Spinach Lasagna Rolls
Ingredients
- 9 lasagna noodles
- 10 oz. frozen, chopped spinach (thawed & completely drained)
- 15 oz. ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- salt & pepper
- 32 oz. tomato sauce
- 9 tbs. (about 3 oz.) shredded mozzarella cheese
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Combine spinach, ricotta, parmesan, egg, salt, and pepper in a medium bowl.
Step 2
Ladle about 1 cup of sauce on the bottom of a 9x12 dish. Meanwhile, cook lasagna noodles according to directions on the box.
Step 3
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry.
Step 4
Take 1/3 cup of the ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Step 5
Ladle sauce over noodles in the baking dish and top each one with 1 tbs. mozzarella cheese.
Step 6
Put foil over baking dish and bake for 40 minutes, or until cheese melts. (makes 9 rolls).
Step 7
To serve, ladle a little sauce on each plate and on top on lasagna roll. Enjoy!!
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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