Tapioca with Saffron
By Soulafa
Ingredients
- 6 glasses
- 1 1/2 cups of hot water
- 1 cup of green tea prepared in advance brewed, filtered and still hot
- some saffron
- 2.5 oz small tapioca pearls
- 2/3 cup caster sugar
- Fresh whipped cream and unsalted pistachios for garnish.
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
In a large bowl, brew green tea with saffron. In a large saucepan, bring water and beads to cook, add the sugar, stirring with a wooden spoon. Cook for fifteen minutes over medium heat, stirring all the time so it does not stick.
Step 2
Add green tea with threads of saffron and cook for another 5 minutes until it thickens and the pearls are translucent and very swollen. Leave the mixture in glass jars, 1 hour or two. Cool and then just before serving, garnish the glasses with a cloud of whipped cream and pistachios, Treat yourself.
Pistachio Cake
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