Recipes with shallots - 25 recipes
If you like this, you'll definitely like: scallions, shallots and chicken
Chef Tips and Tricks
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Shallots recipes
Frog legs with Riesling
By Quand Papoune cuisine... , blog La vie de Choupette
Marinate thighs in milk. Begin to fry the frog legs in butter
- 1 lbs fresh or frozen frog legs
- 1/3 stick butter
- 5 shallots
- 1 clove garlic minced
- 1/3- 1/2 cup reisling
- 1/4 pint of sour cream
- 1 handful of parsley
- salt and pepper
Stop buying GARLIC and start growing it at home instead
With these step-by-step instructions, you'll always be stocked up on ORGANIC and LOW COST homemade garlic.
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Cucumber and Tomato Salad
By vernault
Preheat oven to 350 degrees Tartare: Peel cucumber and dice small
- 1 cucumber
- 3 tomatoes
- 2 tablespoons sherry vinegar
- 4 tablespoons walnut oil
- 1 shallot
- salad greens
- 1/2 cup grated Parmesan
Tuna Rilettes with Green Apple
By Lucie Houbart
Start by preparing the tuna rillettes
- A 5 oz can of tuna
- 4 oz cream cheese (half a brick)
- 1 small shallot
- 1 teaspoon mustard
- lemon juice
- fresh parsley
- pink peppercorns
- a small green apple
FAST 5: Easy, Cheesy Quesadilla Recipes Your Family Will Love
Quesadillas are the ultimate family-friendly meal. They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!
Pork chops and pumpkin
By Martin
Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...
- Pumpkin (Two slices no thicker than a centimeter)
- peas
- shallots
- Half an onion
- A pork chop per person
- 1 cup salted butter
- Salt
- Pepper
- Balsamic Vinegar
- A handful of chopped leeks
- egg
Pork Fillet, French Toast with tomato, Cream Corn
By Vincent sur son blog « Cuisinez... passion »
Creamed corn: Sauté the shallots in a pan with some butter, add corn, lightly brown
- 2 slices of pork tenderloin
- 1 can corn
- 4 tomatoes
- 2 slices of bread
- 1 egg
- 2 shallots, 1 shallot chopped and 1 shallot split in two
- 1 clove of garlic
- scant 1 cup heavy cream
- 1/4 cup of milk
Cream of broccoli
By milesi christelle
Detach the broccoli into small florets
- 1 lb broccoli
- 2 carrots
- 1 shallot
- 2 tablespoons heavy cream
- 1 tablespoon olive oil
- 1 pinch of nutmeg
- salt and pepper
- For garnish
- soft salty cheese
- pink peppercorns
Rabbit with maroilles cheese
By Pépée La Marmite pour Lapin de France
The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper
- Marinade:
- Generous 2 cups of amber beer
- 3 tbsp honey
- 2 sprigs rosemary
- freshly ground pepper
- One clove of crushed garlic
- 4 legs of rabbits
- 12 oz Maroilles Cheese*
- 4 shallots
- 2 tablespoons flour, salt, pepper
- scant 1 cup amber beer Regional
- butter, oil
- *Maroilles cheese is a strong french cheese. You can substitute with Reblochon, Limburger, or any other strong soft cheese.
Chestnut Soup
By Gadio El Hadji
To prepare the chestnuts, cut through the bark and then steam for about 20 minutes
- 7 oz of fresh chestnuts
- generous 2 cups chicken broth liters
- salt Pepper
- scant 1 cup cream
- 3 tablespoons olive oil
- 3 shallots
- 2 cloves of garlic
Rabbit in Riesling
By Talilia
Chop the shallots. Heat 3 tbsp butter in a large casserole
- 4 lbs rabbit
- - 3.5 tbsp stick of butter (divided)
- - 3 shallots
- - 2 tablespoons flour
- - scant 1/2 cup Riesling
- - 8 oz button mushrooms
- - 1 tablespoon of vinegar
- - 1/4 lemon
- - 8 oz sour cream
- - Bouquet garni
- - Salt and pepper
shallots recipe collections
More Shallots recipes
-
Stuffed Mushrooms
- 8 young mushrooms
- 5 oz ham
- 3 shallots
- 1 clove of garlic
- 1 tablespoon chopped parsley
- 2 tablespoons dry bread crumbs
- 2 tbsp milk
- 1 egg
- scant 1 cup of white wine
- neutral oil
- breadcrumbs
- 2 tablespoons duck fat
- salt and pepper
-
Perch fillets
- 1 3/4 lb perch fillets with skin
- 16 plums,
- 1/2 cup of vinegar with honey,
- 2/3 cup butter
- 3.5 oz (around 1 cup) of chopped shallots,
- scant 1/2 cup of cream
- 1 egg
-
steak anchovy
- beef steak usually one per person
- anchovy 2 cans
- 5 limes
- 2 schallots
- spicy pepper
- a lot of thai egg plant
- chicken soup base
-
Garlic and Parsley Mussels
- 2 1/4 sticks of butter
- 6 dozen large mussels
- 1 shallot
- 2 cloves of garlic
- 1 bunch of parsley
- Salt and pepper.
-
Stewed guinea fowl with figs and...
- - 1 guinea
- - 2 tablespoons jam Figs and Walnuts
- - 3 large shallots
- - 1 tablespoon neutral oil
- - 1 pinch of coarse gray sea salt
-
Mushroom Risotto
- 3 cups chicken broth
- 2 tbsp. olive oil
- 1 lb. mushrooms, sliced thinly
- 1 shallot, diced
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- slat and pepper to taste
- 2 tbsp. finely chopped chives
- 2 tbsp. butter
- 1/4 cup parmesan cheese
-
Chicken Legs flambéed in Cognac
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
-
Peppers stuffed with goat cheese
- 1 pepper
- 2 tomatoes
- 1 small pumpkin
- 1 shallot
- 1 goat cheese
- salt and pepper
- olive oil
- Tabasco
- thyme
- rosemary
- risotto
-
Mushrooms, Chestnuts and Duck Pie
- 2 puff pastries
- 3-4 oz (about 1 cup chopped) oyster mushrooms
- 3-4 oz (about 1 cup chopped) Puff ball mushrooms
- 3-4 oz (about 1 cup chopped) button mushrooms
- 4 shallots
- 2 carrots
- 8 oz of duck
- 1 pat of butter
- 1 sprig of thyme
- 1 bunch parsley
- 10 chestnuts
- 2 teaspoons veal stock
- 2 tablespoons heavy cream
-
Cream of Autumn Soup
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
-
Noilly sauce
- 2 shallots
- 1 fennel
- 1/4 cup of olive oil
- scant 1/2 cup of Noilly Pratt
- 1 cup sour cream
- seasoning
- 1 dash lemon juice
-
Country Ham Sandwich
- 2 pickles
- 4 individual rolls with sesame and/or poppy seeds
- 1 fresh tomato
- 2 slices of ham
- 2 slices of prosciutto
- 1 teaspoon finely chopped shallot
- 1 bunch of parsley
- 2 lettuce hearts
- butter
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