Tatin with tomato

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  • 6
  • Easy
  • 15 mins
  • 35 mins
  • Budget Friendly

Ingredients

  • 10 small tomatoes (about)
  • 1 puff pastry
  • salt, pepper, thyme, parsley
  • a little semolina
  • 3 tbsp butter
  • 1/3 cup sugar

Preparation

Step 1

Make a caramel with the butter and sugar in your dish tatin. Place half the tomatoes, skin side down. Place a handful of semolina to avoid the tomatoes creating too much water. Salt, pepper, thyme and a little chopped parsley. Place your laminated dough, and although border all around. Bake 180 degrees 35 minutes Th.

Step 2

Place your dough on top, and secure the borders all around.

Bake 350 degrees 35 minutes.

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