Tomato and Goats Cheese Tart
By Ma boîte à dîners
The
Gourmandize
Team
This dish goes down nicely for breakfast, lunch, or dinner!
Rate this recipe
4.3/5
(13 Votes)
1 Picture
Ingredients
- 1 puff pastry
- 6 tomatoes
- 1 log of goat cheese
- 3 eggs
- salt Pepper
- mustard
- Herbes de Provence
- 1 red onion
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Spread the puff pastry into your pan. Put some mustard on the bottom of the dough.
Step 2
Alternate 3 slices of tomato and a slice of goat forming a rosette on your dough.
Step 3
Salt and pepper and place your slices of red onion. And finally sprinkle with herbes de Provence.
Step 4
Beat 3 eggs and pour them on your tart.
Step 5
Finally bake your pie for about 40 min at 350 ° F.
You'll also love
-
Bugnes
4.2/5
(85 Votes)
-
Caramel Apple Tatin Cheesecake
3.8/5
(229 Votes)
-
Stay-Out-of-the-Kitchen Vichyssoise
4/5
(16 Votes)
-
Tomato tatin
4.2/5
(35 Votes)
-
RASPBERRY GOAT CHEESE SQUARES
4/5
(5 Votes)
-
Puff Pastry Apple or Pear Tart
3.8/5
(123 Votes)
-
Southwestern Twice Baked Chorizo...
4.1/5
(18 Votes)
-
Savoy sausages
3.1/5
(214 Votes)
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Review this recipe