Veal Burger with Vegetables

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  • 4
  • Easy
  • 20 mins
  • 15 mins
  • Budget Friendly

Ingredients

  • 4 hamburger buns,
  • 14 oz of ground veal,
  • 1 tomato,
  • 1 red onion,
  • 4 thin slices of cheddar,
  • 4 mini zucchini
  • 4 mini corn
  • 4 baby carrots,
  • 2 spring onions,
  • 4 tablespoons barbecue sauce,
  • olive oil
  • salt, freshly ground pepper.

Preparation

Step 1

Cut zucchini, carrots and corn in half lengthwise. Peel the red onion and slice thinly. Chop finely the onions retain 1/3 of the green.

Step 2

Pour the ground veal in a dish, add chopped onions, salt and pepper and then form into 4 patties using a cookie cutter.

Step 3

Put a frying pan to heat with a drizzle of olive oil and brown the vegetables for 2 minutes per side. Add salt and pepper and keep warm.

Step 4

Return pan to the heat, add a drizzle again with olive oil and put the chopped veal cook 5 minutes per side.

Step 5

Meanwhile, toast the hamburger buns.

Step 6

The spread with barbecue sauce and then top with cheddar, onion, tomato slice, veal patty and vegetables. Serve immediately.

Step 7

 

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