Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel

By Dada

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The Gourmandize Team

Cherry tomatoes stuffed with Robiola Cheese, Anchovies and Fennel. Discover our recipe.

Rate this recipe 4.1/5 (45 Votes)

1 Picture

Stuffed Tomatoes

Ingredients

10 small cherry tomatoes elongated
8 oz robiola (or cream cheese)
2 small anchovies in olive oil
small fennel leaves
1 tablespoon milk
pepper (you don't need salt because of the anchovies)

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Cut tomatoes in half lengthwise. Mix robiola, milk, anchovies, fennel leaves (keep a few for decoration) and pepper. Put the cream in a pastry bag and fill the tomato halves. Decorate with a piece of fennel. Serve chilled.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

INGREDIENTS

Blue cheese
Cheddar cheese
Mozarella
1 baguette
Sun-dried tomatoes
Bacon

METHOD

Cut your cheeses into thin slices
Slice baguette down the middle (like a sandwich)
Layer cheddar, blue, and mozarella cheese inside the bread
Top with sun-dried tomatoes
Close baguette and wrap with bacon strips
Put in oven and bake for 20 minutes at 350 degrees
Slice and serve!