The best tomato recipes - 168 recipes
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Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top Recipe
Middle Eastern Style Cucumber Tomato and Onion Salad
By Jules604
Details
Servings 5
Level of difficulty Easy
Preparation time 15
Cost Budget Friendly
- 1 cucumber
- 4 tomatoes
- 1 medium onion
- Chopped parsley (optional)
- 1 or 2 lemons or limes
- Salt to taste
Refreshing summer salad!
Top rated Tomato recipes
The Classic BLT
By Stephanie Holmes
The BLT is one of the best uncomplicated sandwiches out there
- 4 slices sandwich bread (toasted)
- 4 slices thick-cut bacon
- 1 heirloom tomato (sliced)
- 2 Romaine lettuce leaves
- 8 tbsp mayonnaise
- Cracked black pepper
La Tomatina de Buñol: Spain's Food Fight Festival that Celebrates All Things Tomato
Spain's La Tomatina is a celebration of all things tomato. On the last Wednesday of August each year, residents and tourists from all over the world come together in the town of Buñol near Valencia to throw over one hundred metric tons of over-ripe tomatoes at each other in what is deemed as the world's biggest food fight.
Tomato mozzarella toast
By Lingonberrylane, Lydia Ln
Tomato mozzarella toast. Discover our recipe
- Banquette
- mozzarella
- tomatoes
- Parmesan cheese
- bacon
- cracked pepper
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Pico De Gallo
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients together except for the salt in a large mixing bowl
- 6-7 Roma tomatoes or 3 large tomatoes, chopped
- 1/2 c chopped cilantro
- 1 small onion, chopped
- Juice from half a lemon
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Garlic powder
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Tomato Tart
YUM!Food PornBy Gitanjali Roche
Tomato Tart. Discover our recipe
- 1 bunch of cherry tomatoes or 4 whole roma tomatoes
- 2 eggs
- 1 cup milk or cream
- grated cheese
- garlic powder
- oregano
- 1 readymade pie dough/crust
Kitchen HACK: Pit and Peel an Avocado Without Injuring Yourself
Avocado-cutting accidents are on the rise all over the world, but you can easily avoid them if you know how to do it right. Try this simple trick!
Tomato Mozzarella Salad
By maria
Cut tomatoes into regular slices
- 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
- 14 oz mozzarella,
- 1 bunch of fresh basil
- vinaigrette:
- olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)
Brushetta
By CartoCreative, CartoCreative
Preheat oven on broiler setting
- 6 Tomatoes (roma/plum, chopped)
- 1/2 cup Sun-Dried Tomatoes
- 3 cloves Garlic (minced)
- 1/4 cup Olive Oil
- 2 Tbp Balsamic Vinegar
- 1/4 cup Fresh Basil (no stems)
- 1/4 tspn Salt
- 1/4 tspn Ground Black Pepper
- 1 French baguette
Dale's Chicken and Noodle Casserole
By daleloida
In skillet cook chicken in butter, sherry and garlic salt for at least 20 min
- 6 Chicken Quarters
- 1 16 oz can Stewed Tomatoes
- 1/4 cup Cooking Sherry
- 1 T Butter
- 2 t Italian Seasoning
- 1/4 t Pepper
- 1/2 t Salt
- 1/4 t Garlic Salt
- 1/3 cup Mozzarella Cheese
- 1/2 med. bag of egg noodles
Pasta Salad with Cucumbers and Tomatoes
By cookin queen
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked rotini pasta
- 1 (16 ounce) bottle Italian salad dressing
- 2 cucumbers, chopped
- 6 tomatoes, chopped
- 1 bunch green onions, chopped
- 4 ounces grated Parmesan cheese
- 1 tablespoon Italian seasoning
Dannielle's Stuffed Green Peppers
By dannielleberry
My take on a traditional stuffed pepper and you don't have to used green peppers
- 6 Large Green (or any color) Peppers
- 1 lb ground beef
- 1 small onion, diced small
- 1 cup beef broth
- 1 16 oz can diced tomatoes
- 1 cup instant rice
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt & Pepper to taste
- 1 32 oz can CRUSHED tomatoes
Meat Curry
By Fabien
For a meat curry with meat, begin by removing the meat from the bone, dice, then sear
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic, minced (+ or-2 according to taste)
- 1/2 inch fresh ginger, minced (again to taste)
- Pepper if you like spicy, also minced
- 4 fresh tomatoes that we must mix (again, almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste), can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand,
- Optional: lemon juice.
tomato recipe collections
More Tomato recipes
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Tomatoes stuffed with grilled...
- 4 large tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 small eggplant
- 3 tablespoons pine nuts
- 4 tbsp olive oil
- 1 tablespoon brown sugar
- 1 sprig of thyme
- 1 sprig rosemary
- salt, pepper
-
Cucumber and Tomato Salad
- 1 cucumber
- 3 tomatoes
- 2 tablespoons sherry vinegar
- 4 tablespoons walnut oil
- 1 shallot
- salad greens
- 1/2 cup grated Parmesan
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salsa
- Salsa
- This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos, but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
- Salsa
- • 12 ripe tomatoes
- • 1.5 green peppers diced
- • 2.5 cups of diced celery
- • 2 cups of chopped onion
- Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
- Mix 2 cups white sugar
- 1.5 cups vinegar
- 1/2 tsp cayenne pepper
- 1/2 tsp crushed chiles
- 1 tsp mustard seed
- 1/2 tsp chives
- Combine all ingredients in a large pot, bring to a slow boil over medium heat. Cook for 15 minutes, add 4oz can of tomato paste. Cook another 15 minutes then bottle.
-
Salsa
- 16 cups Tomatoes
- 5 cups Green Peppers
- 5 cups Red Peppers
- 8 Cloves of Garlic
- 8 cups Onion
- 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
- 2 cans Tomato Paste (15oz. each)
- 1 cup Vinegar
- 6 Tbsp. Pickling Salt
-
Mustard and tomato tart
- 4 tomatoes
- 8 ounces of gruyere or comté cheese
- 6 tablespoon whole grain mustard
- 1 pastry crust
- salt
- Pepper
- Herbes de Provence
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Gazpacho Soup
- In your blender combine:1 (10-oz.) can condensed tomato soup
- 1 soup can cold water
- l cup thinly sliced and quartered cucumber (removing seeds if large)
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tbsp. white wine vinegar
- 1 clove garlic finely chopped
- 2 drops Tabasco
- pinch of salt
- pinch of pepper
-
Garden Bruschetta
- Homegrown tomatoes from your mother’s garden
- 2-3 cloves of garlic
- Aged balsamic vinegar
- Fleur de Sel salt
- 4-6 fresh basil leaves
- Freshly ground black pepper
- Extra virgin olive oil
- Crusty bread
-
Scalloped Tomatoes
- 3 slices of stale bread, 3 tbsp. butter-divided, 1 tbsp. sugar, 1/2 tsp. salt, 1/2 tsp. basil, 1/4 tsp. pepper, one 28oz. can tomatoes.
-
Fresh Tomato Soup with Gin
- 2 tbsp butter
- 2 leeks, sliced (white parts only)
- 1 clove garlic, minced
- 1 carrot, sliced
- 1 tbsp finely chopped fresh basil (or, 1 tsp/5 mL dried)
- 1 tsp salt
- 1/2 tsp brown sugar
- pinch each black and pinch cayenne pepper
- 1 bay leaf
- 2 tbsp all-purpose flour
- 6 tomatoes (unpeeled), coarsely chopped (2-1/2 Ib 1.25 kg)
- 3 cups boiling chicken stock
- 4 1/2 cup gin
- sour cream
- basil sprigs
-
Nana's Spareribs
- 2 cans Tomato Soup
- 1/2 cup Chopped Onion
- 1 cup Water
- 1/2 cup Vinegar
- 1/3 cup Worcestershire Sauce
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 2 tsp Paprika
- 1/2 tsp Pepper
- 2 tsp Chili Powder
- 1/4 tsp Cloves
- Spareribs
-
Tomato Sauce
- 2 big tomatoes
- 1 green bell pepper
- 1 whole yellow onion
- 4 cloves of garlic
- 1 avocado
- 1 lemon (yellow) juice
- 1 pinch of salt
- 1 tablespoon of honey or to the taste
-
Sweet Cherry Tomato Salsa
- 1 cup cherry tomatoes, halved
- 1 lg can crushed tomatoes
- 1 can Rotel tomatoes
- 1/3 cup cilantro, chopped
- 3 jalapenos, seeded
- 1 garlic clove, minced
- 1/2 cup brown sugar
- 2 tbsp lime juice
- 4 green onions, sliced
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