Caramelized Apples and Cheese Verrines

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  • 4
  • Easy
  • 20 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 2 apples
  • 16 oz cream cheese
  • sugar
  • lemon
  • butter
  • caramel

Preparation

Step 1

1 - Peel the apples, cut into small cubes, put in a pan with a little butter and lemon juice, sugar and caramelize.

2 - Mix your cream cheese with sugar.

3 - Alternate between layers of apples and cream cheese, ending with a few apples in the middle and a few drops of caramel.

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