Ingredients
- 1 stick of butter
- 1/2 cup white sugar
- 1-1.5 cups dark brown sugar
- 1 cup heavy cream
- 1 tsp. vanilla
- 2 tbsp. bourbon, brandy, or cognac
- pinch of salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In medium saucepan melt butter, salt, and sugars together, stirring constantly.
Step 2
Bring to a boil and let boil for 3 minutes, continuing stirring constantly.
Step 3
Whisk in alcohol.
Step 4
Remove from heat in whisk in heavy cream.
Step 5
Serve warm or cake, cobbler, or any dessert.
Don't "pre-sauce cake". This is sauce is best when served hot off the stove. So deliver it straight from the stove or serve in a chafing dish or crockpot to keep warm.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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