Caramels
By diane2
0 Picture
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 2 cups whipping cream
- 3/4 cup light corn syrup
Details
Servings 64
Level of difficulty Average
Preparation time 45mins
Cooking time 165mins
Cost Average budget
Preparation
Step 1
cover 8 inch square pan with parchment paper.
Step 2
place all ingredients into medium sauce pan and heat to boil over medium heat stirring constantly.
Step 3
boil for 35 minutes stirring frequently, until (245) small drop of mixture is dropped in very cold water and forms a firm ball that holds its shape until pressed.
Step 4
immediately place mixture in pan and let cool for 2 hours
Step 5
cut into 1 inch squares and wrap in wax paper, and store in air tight container.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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