Cottage cheese, banana and caramel and toasted oatmeal Parfait
By Lapin cuisinier
Ingredients
- 3.5 oz of cream
- 2 small cans of 3.5 oz cottage cheese
- 2 tsp vanilla sugar
- 2 tablespoons powdered sugar
- Stewed bananas:
- 2 bananas
- 1 dash lemon juice
- 1 tablespoon powdered sugar
- Caramel sauce:
- 3 1/4 tbsp sugar
- 1 1/2 butter
- 2 oz cream
- 2 oz of oatmeal
- 1 tablespoon of whole cane sugar
- 1 knob of butter
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Mix the cream until it is very firm. Mix cottage cheese with sugar. Gently fold the whipped cottage cheese. Reserve preparation in the refrigerator.
Step 2
For the caramel sauce: Make a caramel with the sugar. When the sugar begins to golden brown, remove from heat. Add the butter and cream, whisking (you must avoid adding too cold cream). Reserve.
Step 3
Melt a knob of butter in a skillet. Sprinkle the oatmeal and sugar over the melted butter. Broil a few minutes, stirring regularly with a wooden spatula (2 minutes). Put a small plate and set aside.
Step 4
In the same skillet, place pieces of sliced bananas, add lemon juice to prevent darkening bananas. Sprinkle with powdered sugar. Cook 4-5 minutes.
Step 5
Fill the glass as follows: the cream, stewed bananas, oatmeal, cream, caramel and finally oatmeal!
Step 6
Refrigerate 1 hour ... and enjoy!
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