Potatoes au gratin surprise

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  • 8
  • Easy
  • 15 mins
  • 60 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere

Preparation

Step 1

Halve the potatoes lengthwise. During this temperature, preheat oven to 420 °.

Put the bacon in a pan to cook without fat.

Step 2

Put the potatoes in the oven, cut side down against the pan. Monitor the bacon. Once the bacon cooked, set aside.

Step 3

After 45 minutes, remove the potatoes from the oven. Dig out the flesh with a spoon and fill them with bacon. Keep the flesh for the presentation.

Step 4

Once the potato filled with bacon, pour the cream over it, do not overfill. Top with cheese

Step 5

Tip: replace the flesh of the potato in the oven

Step 6

After 15 minutes, remove the potatoes in the oven and serve very hot.

Step 7

Accompaniment and presentation ideas: Use the left over potato flesh for a light lunch. Top with bacon then serve with a green salad.

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