Vegetables Macedonia
By Jaussaud
Ingredients
- For the salad:
- 10 oz peas (I used frozen but fresh is better)
- 6 carrots (in boot)
- 2 potatoes medium sized
- 2 small onions
- 1 tomato
- green olives (I like one from Greece)
- Mayonnaise for:
- 1 egg
- 1 teaspoon mustard
- 3/4 cup oil
- 1 teaspoon of vinegar
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Prepare mayonnaise: Put in a bowl the egg yolk with the mustard and beat with a whisk (electric or not). While beating, gradually add oil and vinegar. Finally, salt and pepper.
Step 2
Peel carrots and potatoes and cut them into cubes. Cook in boiling water. Boil the peas separately. Then drain.
Step 3
Peel onions, cut into strips and sauté with a little oil. Put all ingredients in a bowl and add the tomatoes cut into cubes.
Step 4
Add the mayonnaise to taste and mix. Finally garnish with olives.
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe
A vegetables macedonia sounds like a great vegetarian option...thanks for the idea!
Commented by Gourmandize Official