Crostini with mozzarella and sun dried tomatoes

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  • 4
  • Easy
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 10 Crostini:
  • 1 baguette
  • 1 1/2 cups (5-6 oz) mozzarella di bufala (buffalo)
  • 2 1/4 cups of sun dried tomatoes in oil
  • Extra virgin olive oil
  • dried oregano
  • 1 clove of garlic
  • Pepper

Preparation

Step 1

Preheat oven to 450 ° F
Mix the sun dried tomatoes into a puree. Drain the mozzarella and then cut into small pieces.

Step 2

Cut in the middle of the 10 slices baguette at an angle of about 1.5 cm. Place them on a rack and roast them until they turn golden.

Step 3

Pull the oven rack, then gently rub one side of each slice with garlic. Top with tomato puree and add the mozzarella. Drizzle each crostini with a drizzle of olive oil and pepper and sprinkle with oregano.

Step 4

Bake and allowing the mozzarella to melt. About 3 to 5 min at 350 ° F.

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