Eggplant caviar
By clarisse
Rate this recipe
3.3/5
(276 Votes)
Ingredients
- 2 eggplant
- 1 tomato
- 1 lime
- olive oil
- salt and pepper
- thyme and rosemary
- 2 cloves of garlic
- Espelette pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 450 ° F
Step 2
Cut eggplants into 2, sprinkle all sides with olive oil and bake on a sheet cut side down for 1 h.
Step 3
Without burning yourself take out the pulp, and mix.
Step 4
Add the lemon juice, salt, pepper, thyme, rosemary, pepper and minced garlic, stir and refrigerate.
Step 5
Serve with diced tomato, seeded.
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Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
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