Bacon wrapped steak with cheese
By Comité de promotion des produits agro-alimentaires de Picardie
Rate this recipe
3.6/5
(5 Votes)
Ingredients
- 4 bacon wrapped filets 5 oz each
- 2 eggs
- 1 cup flour
- 1 cup fine dry bread crumbs
- 2 - 1/2 2 tbsp butter
- oil
- Salt and Pepper
- 8 slices maroilles cheese (equivalent of 1/4 cup)
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Mix flour with beaten eggs, salt, pepper and breadcrumbs.
Dip in maroilles slices
Step 2
Heat skillet with oil and butter.
Step 3
Cook filets, reserve
Step 4
In the same pan fry the sliced maroilles, brown them well.
Step 5
Arrange the plate with one steak per person, top with 2 slices of Maroilles, serve with vegetables.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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