10 creative ways to transform a pack of grated cheese
We all love adding grated cheese to pretty much everything! But the problem is when you’ve used up the majority of the pack, and only have a little bit left at the bottom. It goes bad quite quickly, meaning it usually ends up in the garbage. Sure you can solve this by buying smaller packs of grated cheese, but that’s not always the best option. Another idea is to use the recycle the remaining grated cheese using our creative tricks!
10 creative ways to transform a pack of grated cheese
We all love adding grated cheese to pretty much everything! But the problem is when you’ve used up the majority of the pack, and only have a little bit left at the bottom. It goes bad quite quickly, meaning it usually ends up in the garbage. Sure you can solve this by buying smaller packs of grated cheese, but that’s not always the best option. Another idea is to use the recycle the remaining grated cheese using our creative tricks!
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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