Flour dumplings
By Rolly , blog La cuisine de Rolly
Ingredients
- 4 cups flour
- 5 eggs
- 1 cup milk
- salt
- pepper
- nutmeg
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, combine more than half of your flour and form a well. Add the eggs and then dilute with milk. Add remaining flour. Add salt, pepper and nutmeg.
Step 2
Let the dough rest 1 hour.
Step 3
Heat salted water until boiling in large saucepan. Form small dumplings with a spoon and place gradually in water. When they float to the surface they are cooked.
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