Roasted Quail with Peas

By Galibou 74

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.4/5 (12 Votes)

1 2 3 4 5

1 Picture

Quail with Raisins and Bacon

Ingredients

quail stuffed with foie gras (ready to cook)
onions
bacon
mushrooms
white wine
duck fat
chicken bouillon (2 cubes)
vegetables - I used peas but you can use whatever you have on hand

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Fry the quail in a mixture of duck fat and oil, with onions and sprinkle with white wine and a glass of water mixed with dissolved bouillon cubes, reduce heat and simmer for 15 minutes, add selected vegetables and serve ... a treat!!

You'll also love

previous next

Mom's Creamy Light Risotto 4.1/5 (13 Votes)
Basque Chicken, polenta with Black... 3.8/5 (323 Votes)