Cooking with white wine and chicken - 10 recipes
If you like this, you'll definitely like: spritz, leftover white wine recipes, white wine pasta, white wine sauce
Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated White wine and chicken recipes
Chicken and Mushroom Risotto
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By PicNic, PicNic
A lot of people have never attempted a risotto at home as people are often under the impression that they are reall...
- Olive Oil
- 2 Cups sliced mushrooms
- 300 g Chicken breast, diced
- 1 Onion, finely diced
- 4 Cloves garlic, finely diced
- 1 1/2 Cups Arborio rice
- 1/2 Cup white wine
- 5 Cups chicken stock, warm
- 1/2 Cup finely grated parmesan, plus extra for sprinkling
- Salt and pepper
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Outback Steakhouse Queensland Chicken and Shrimp
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- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/8 - 1/4 teaspoon cayenne (adjust to taste)
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 4 chicken breasts
- 8 ounces shrimp
- 1 tablespoon olive oil
Spritz, the Italian cocktail that's sweeping the world
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By Kquicksall
Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, a...
- 8 ounces fettuccine or your favourite pasta
- 1 tablespoon butter
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- 1 tablespoon cajun seasoning
- 2 cloves garlic, chopped
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By Grant_C
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- 2 Tbps grated carrot
- 48 snails finely chopped
- 32 oz. chicken broth
- 1/2 cup butter
- 1/2 cup flour
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- lO—2O gr crushed garlic
- tons of green onions
- 1 1/2 cup white wine
- 3-4 tbsp chopped parsley
- l cup light cream
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By cdanyell214
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- 4 Boneless Skinless Chicken Breast Halves
- 3/4 Cup Lawry's Mediterranean Herb & White Wine Marinade divided
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- 1 Jar (7 oz) Roasted Red Peppers (drained)
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By Galibou 74
Fry the quail in a mixture of duck fat and oil, with onions and sprinkle with white wine and a glass of water mixed...
- quail stuffed with foie gras (ready to cook)
- onions
- bacon
- mushrooms
- white wine
- duck fat
- chicken bouillon (2 cubes)
- vegetables - I used peas but you can use whatever you have on hand
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By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
- 1/4 tsp hot red pepper flakes
- 10-oz (284-mL) can undiluted chicken broth
- 2 (10-oz/284-mL) cans water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
Smoked Mozzarella Chicken & Penne
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By alexscharft
Marinate the chicken in lemon juice and garlic for an hour in the fridge
- Chicken and Marinade Ingredients:
- 1 1/2 lbs. chicken tenders
- 3 Tbs. lemon juice
- 1 garlic clove - crushed
- 2-3 Tbs. olive oil for cooking chicken
- Pasta Ingredients:
- 3 Tbs. butter
- 1 clove garlic - crushed
- 1 red bell pepper - chopped
- 1/2 cup white wine
- 1 1/2 cups half & half -warmed
- 3/4 cup grated Parmesan
- 3/4 cup grated Asiago cheese
- 1/2 cup sun-dried tomatoes - chopped
- 3-4 slices smoked provolone - cut in thin strips or 1/2 cup shredded Smoked Mozzarella
- salt and pepper to taste
- flat leaf parsley - chopped for garnish
Basque Chicken, polenta with Black Olives
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- Fry quickly the the chicken wings
- 4 chicken wings
- 1 onion
- 2 garlic cloves
- 2 tomatoes
- 1 red pepper
- 4 tbsp of tomato paste
- 2 zucchinis
- 1 red pepper
- scant 1/2 cup of olive oil
- scant 1/2 cup of white wine
- 2/3 cup of polenta
- 4 dl of milk
- 1 2/3 cups of olive oil
- seedless black olives
- 1/2 cup of parmesan cheese
Chicken Fricasse
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By Solorzanotn
Cuban Chicken Stew Served over white rice *Pressure Cooker required
- - 2-3 pounds of chicken breasts, skinless and boneless (tastes better with bone in).
- - 2 Large tomatoes
- - 4 large potatoes
- - 8 carrots
- - 1 onion
- - 3 garlic cloves
- - 1 green pepper
- - Cooking Wine or drinking white wine
- - Olive Oil
- - 5-8 Green Olives
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