Leah's Tiramisu
By Chantalea
0 Picture
Ingredients
- 2.5 oz cocoa
- 1 cup of milk
- 5.2 oz ricotta
- 3 eggs
- scant 1/2 cup sugar
- 1 vanilla pod
- 3.5 oz of ladyfingers
- Bitter chocolate powder
Details
Servings 4
Level of difficulty Easy
Preparation time 25mins
Cost Average budget
Preparation
Step 1
Separate the yolks from the whites. Mix the egg yolks with sugar and vanilla bean, stirring until the mixture is foamy.
Step 2
Stir the ricotta and mix to a smooth cream. Remove the vanilla bean. Beat the egg whites until stiff and add to mixture.
Step 3
Prepare the warm milk with cocoa and dip the cookies, place them as the first layer in a dish. Cover with the cream and continue with another layer.
Step 4
Store in refrigerator. Just before serving, sprinkle with bitter cocoa.
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Chef Tips and Tricks
You're watching: VIDEO: Strawberry Ginger Biscuit Tiramisu
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
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