Recipes with ricotta - 28 recipes
If you like this, you'll definitely like: ricotta pasta recipes, healthy ricotta, spinach ricotta recipes, ricotta desserts, mascarpone, dairy, cottage cheese
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Who do you know that would love these delicious baked egg and ham cups?
Top rated Ricotta recipes
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Pesto Eggs: TikTok's Fave New Breakfast
Eggs and toast has been given a green glow-up in this TikTok must-try.
Beefy Skillet Lasagna
By leeclark22
Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...
- 1 pound Ground Beef
- 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
- 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- ½ tablespoon Italian Seasoning
- 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
- 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
- 1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)
Cancel Your Dinner Plans & Make This Creamy Ricotta-Walnut Pasta
This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make.
lasagna roll ups
By debbie5s
Dinner time
- Pasta sheets,maranara,ricotta cheese,mozzarella cheese,feta,eggs,garlic pepper,italian seasoning
Chicken And Spinach Stuffed Shells
By Bmani1213
Preheat oven to 350°. Lightly grease two 9×13 baking dishes
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
- 2 cups fresh chopped spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15oz) container ricotta cheese
- 1 (8oz) packages cream cheese, softened
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg, lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (26oz) jar prepared spaghetti sauce
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Dannielle's Lasagna Roll-Ups
By dannielleberry
A easy twist on the classic layered lasagna
- 1 box of lasagna noodles
- 1 large container Ricotta Cheese
- 1 lb Mozzarella cheese - shredded
- 1 1/4 cup Parmesan cheese - grated
- 2 eggs
- 1 tablespoon dried Italian seasoning
- 1 package thick and zesty Spaghetti Sauce Packet (dry)
- 2 bay leaves-crumbled with the stem removed
- 1 lb ground beef - browned and drained
- 1 large jar good spaghetti sauce
Vegetarian Lasagna
By christmas
Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles
- Zucchini, eggplant, or summer squash*
- Morningstar Protein Crumbles (essentially vegetarian ground beef)
- Marinara Sauce (or just tomato sauce)
- Mozzarella and Ricotta (or mom's mixture)
- Olive oil
- *Don't use a super hard squash or you'll be sorry. No gourds!
Leah's Tiramisu
By Chantalea
Separate the yolks from the whites
- 2.5 oz cocoa
- 1 cup of milk
- 5.2 oz ricotta
- 3 eggs
- scant 1/2 cup sugar
- 1 vanilla pod
- 3.5 oz of ladyfingers
- Bitter chocolate powder
LASAGNE
By ?
MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...
- INGREDIENTS:
- 12 lasagne noodles
- 2 (300 gram) tubs ricotta cheese
- 2 eggs
- 2 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- MEAT SAUCE:
- 2 tbsp olive oil
- 2 medium onions chopped
- 1 chopped celery stalk
- 1 chopped carrot
- 6 cloves crushed garlic
- 1lb ground beef
- 1 small can tomato paste
- 2 cans diced tomatoes (796 ml)
- 1/2 cup red wine
- 2 whole bay leaves
- 1 tsp oregano
- 1 tsp dried basil or 2 tbsp fresh basil
Maltese Pie
By Maite Sancerni
Preheat oven to 400F Sauté onions in a little olive oil
- 1 2/3 cups of peas
- 2 pastry crusts
- ricotta
- 2 eggs
- parmesan
- onions
- olive oil
Better For You Mac And Cheese
By MeredithT
Cheese loving dieters rejoice! 2 cup serving is only 390 calories! Yes TWO cups!
- 16 oz macaroni
- 20 oz frozen winter squash (butternut works well too)
- 2 cups skin milk
- 1 1/3 cup (4 oz) shredded cheddar cheese
- 2/3 cup (2 oz) shredded Monterey Jack cheese
- 1/2 cup ricotta cheese
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1 tsp dry mustard
- 2 tbs dry bread crumbs
- 2 tbs Parmesan cheese
- 1 tsp oil
ricotta recipe collections
More Ricotta recipes
-
Honey Ricotta Sandwich
- Hearty bread
- Ricotta cheese
- Organic honey
-
RAVIOLLI
- 1 Package of Wonton Wraps
- 8 slices of bacon cooked and cut into pieces
- 4 cups of fresh baby spinach
- 3 cloves of minced garlic
- 1 cup of Ricotta cheese
- 1 cup of Parmesan cheese
-
ravioli
- won ton wrappers
- ricotta cheese
-
Spinach Ricotta - Stuffed Chicken
- 6 Chiken breast
- 1 tbsp(15ml) melted butter
- Stuffing:
- 1-1/2 cups (375ml) fresh spinach, chopped
- 2 tbsp parsley, chopped
- 1 small minced garlic clove
- 1 small chopped onion
- 1 tbsp olive oil
- 1/2 tsp (2ml) dried Basil
- 1/2 cup (125ml) ricotta chesse
- 1/2 cup (125ml) shredded mozarella chesse
- 2 tbsp (25 ml) grated parmesan chesse
- 1 egg yolk
- 1pinch of nutmeg
- 1/4 tsp salt
- 1 pinch black peper
-
Lasagna
- 1 Box Dreamfield Low Carb Lasagna Noodles
- 8 oz fat free Ricotta Cheese
- 2 cups Low Moisture Part Skim Mozzarella Cheese
- 1/2 c Egg Beaters
- 16 oz Ragu
- 1 lb ground beef
-
Italian Salad
- - 2 handfuls of arugula
- - 6 cherry tomatoes
- - 1 small piece of ricotta
- - 6 sun dried tomatoes
- - Parmesan cheese
- - A few leaves of basil
- - Coarse salt
- - 1 Green pepper
- For the dressing:
- - 1 tablespoon wine vinegar
- - 1 tablespoon balsamic vinegar
- - 1 tablespoon olive oil
- - 1 teaspoon of mustard
- - 1 dash lemon juice
-
Spinach Lasagna Rolls
- 9 lasagna noodles
- 10 oz. frozen, chopped spinach (thawed & completely drained)
- 15 oz. ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- salt & pepper
- 32 oz. tomato sauce
- 9 tbs. (about 3 oz.) shredded mozzarella cheese
-
Spinach and ricotta cannelloni
- 8 lasagna sheets (the best would be cannelloni already prepared)
- 1 - 1 1/2 cups of spinach (i used frozen here)
- A pot of ricotta
- 1 tablespoon heavy cream
- Some freshly grated parmesan
- For the tomato sauce:
- A box (medium) tomato puree
- Olive oil
- 1 tablespoon sugar
- 1 tbsp ricotta
- Basil, Chili pepper, Salt and pepper to taste.
-
Spaghetti pie (freezer recipe)
- 1 onion
- 1 box spaghetti
- 1 lb. mozzarella, shredded
- 1 lb. Italian sausage removed from casing
- 1 jar spaghetti sauce (doctored up with spices and 1 t. sugar)
- 5 eggs, whisked
- 4 T. butter
- 1 c. parmesan cheese, grated
- 3 - 4 cups Ricotta cheees
-
LASAGNE
- 1 teas. Salt
- 1 tbs. Sugar
- Lasagne noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 stalk Celery
- 1 Onion quartered
- 1 Carrot
- 1 lb. Ground beef
- 1 large can Tomato sauce
- 1 small can Tomato paste
-
Mom's Lasagna
- 1 Lb Lasagna noodles
- 4 8 oz cans tomato sauce
- 1 small (3 oz?) can tomato paste
- 1 lb "beef" (if desired - can use veggie meat)
- 1 cup dry red wine
- garlic
- basil
- salt
- pepper
- sweet or hot "sausage" (if desired - can use veggie sausage)
- onions
- peppers
- 1 4 oz can mushroom pieces
- 1 Tbsp sugar
- 2 8z containers ricotta cheese
- 2 eggs
- Large container Parmesan cheese
-
Heavenly Meatballs
- 1lb Ground Beef
- 1/2 Onion chopped
- 1C Ricotta Cheese
- 1 Egg
- 1/2 C Breadcrumbs (I prefer Panko, but any Italian Seasoned breadcrumbs will work)
- Pinch each of Salt & Pepper
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