Recipes with ricotta - 28 recipes
If you like this, you'll definitely like: ricotta pasta recipes, healthy ricotta, spinach ricotta recipes, ricotta desserts, mascarpone, dairy, cottage cheese
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Top rated Ricotta recipes
Raspberry Ricotta Cheesecake
By rapm155, Tasty Delights
Ruby Red fluffy ricotta cheesecake is creamy and delicate
- Filling:
- 1/2 can raspberry pie filling
- 3 egg yolks
- 1/2 cup sugar
- 600g ricotta
- 1 brick cream cheese
- 1 grated orange rind
- 1/2 vanilla bean scraped
- 200ml 10% cream (half & half)
- Crust:
- 1/4 cup melted crisco
- 2 cup crushed cookies
Pesto Eggs: TikTok's Fave New Breakfast
Eggs and toast has been given a green glow-up in this TikTok must-try.
Beefy Skillet Lasagna
By leeclark22
Preheat the oven to 350. In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink ...
- 1 pound Ground Beef
- 8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions
- 1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)
- ¼ teaspoon Salt
- ½ teaspoon Pepper
- ½ tablespoon Italian Seasoning
- 1 cup Hannaford Ricotta Cheese ( or your favorite brand)
- 1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)
- 1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)
Cancel Your Dinner Plans & Make This Creamy Ricotta-Walnut Pasta
This creamy ricotta-walnut sauce is seriously delicious and is reminiscent of our last trip to Italy. It's also supremely easy to make.
lasagna roll ups
By debbie5s
Dinner time
- Pasta sheets,maranara,ricotta cheese,mozzarella cheese,feta,eggs,garlic pepper,italian seasoning
Chicken And Spinach Stuffed Shells
By Bmani1213
Preheat oven to 350°. Lightly grease two 9×13 baking dishes
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken - sometimes I leave out the chicken for a meatless dinner
- 2 cups fresh chopped spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15oz) container ricotta cheese
- 1 (8oz) packages cream cheese, softened
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg, lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (26oz) jar prepared spaghetti sauce
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Dannielle's Lasagna Roll-Ups
By dannielleberry
A easy twist on the classic layered lasagna
- 1 box of lasagna noodles
- 1 large container Ricotta Cheese
- 1 lb Mozzarella cheese - shredded
- 1 1/4 cup Parmesan cheese - grated
- 2 eggs
- 1 tablespoon dried Italian seasoning
- 1 package thick and zesty Spaghetti Sauce Packet (dry)
- 2 bay leaves-crumbled with the stem removed
- 1 lb ground beef - browned and drained
- 1 large jar good spaghetti sauce
Vegetarian Lasagna
By christmas
Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles
- Zucchini, eggplant, or summer squash*
- Morningstar Protein Crumbles (essentially vegetarian ground beef)
- Marinara Sauce (or just tomato sauce)
- Mozzarella and Ricotta (or mom's mixture)
- Olive oil
- *Don't use a super hard squash or you'll be sorry. No gourds!
Leah's Tiramisu
By Chantalea
Separate the yolks from the whites
- 2.5 oz cocoa
- 1 cup of milk
- 5.2 oz ricotta
- 3 eggs
- scant 1/2 cup sugar
- 1 vanilla pod
- 3.5 oz of ladyfingers
- Bitter chocolate powder
LASAGNE
By ?
MEAT SAUCE DIRECTIONS: In a large pot or dutch oven heat the oil and saute the onions, celery, carrot & garlic unt...
- INGREDIENTS:
- 12 lasagne noodles
- 2 (300 gram) tubs ricotta cheese
- 2 eggs
- 2 1/2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- MEAT SAUCE:
- 2 tbsp olive oil
- 2 medium onions chopped
- 1 chopped celery stalk
- 1 chopped carrot
- 6 cloves crushed garlic
- 1lb ground beef
- 1 small can tomato paste
- 2 cans diced tomatoes (796 ml)
- 1/2 cup red wine
- 2 whole bay leaves
- 1 tsp oregano
- 1 tsp dried basil or 2 tbsp fresh basil
Maltese Pie
By Maite Sancerni
Preheat oven to 400F Sauté onions in a little olive oil
- 1 2/3 cups of peas
- 2 pastry crusts
- ricotta
- 2 eggs
- parmesan
- onions
- olive oil
Better For You Mac And Cheese
By MeredithT
Cheese loving dieters rejoice! 2 cup serving is only 390 calories! Yes TWO cups!
- 16 oz macaroni
- 20 oz frozen winter squash (butternut works well too)
- 2 cups skin milk
- 1 1/3 cup (4 oz) shredded cheddar cheese
- 2/3 cup (2 oz) shredded Monterey Jack cheese
- 1/2 cup ricotta cheese
- 1 tsp salt
- 1/8 tsp cayenne pepper
- 1 tsp dry mustard
- 2 tbs dry bread crumbs
- 2 tbs Parmesan cheese
- 1 tsp oil
ricotta recipe collections
More Ricotta recipes
-
Honey Ricotta Sandwich
- Hearty bread
- Ricotta cheese
- Organic honey
-
RAVIOLLI
- 1 Package of Wonton Wraps
- 8 slices of bacon cooked and cut into pieces
- 4 cups of fresh baby spinach
- 3 cloves of minced garlic
- 1 cup of Ricotta cheese
- 1 cup of Parmesan cheese
-
ravioli
- won ton wrappers
- ricotta cheese
-
Spinach Ricotta - Stuffed Chicken
- 6 Chiken breast
- 1 tbsp(15ml) melted butter
- Stuffing:
- 1-1/2 cups (375ml) fresh spinach, chopped
- 2 tbsp parsley, chopped
- 1 small minced garlic clove
- 1 small chopped onion
- 1 tbsp olive oil
- 1/2 tsp (2ml) dried Basil
- 1/2 cup (125ml) ricotta chesse
- 1/2 cup (125ml) shredded mozarella chesse
- 2 tbsp (25 ml) grated parmesan chesse
- 1 egg yolk
- 1pinch of nutmeg
- 1/4 tsp salt
- 1 pinch black peper
-
Lasagna
- 1 Box Dreamfield Low Carb Lasagna Noodles
- 8 oz fat free Ricotta Cheese
- 2 cups Low Moisture Part Skim Mozzarella Cheese
- 1/2 c Egg Beaters
- 16 oz Ragu
- 1 lb ground beef
-
Italian Salad
- - 2 handfuls of arugula
- - 6 cherry tomatoes
- - 1 small piece of ricotta
- - 6 sun dried tomatoes
- - Parmesan cheese
- - A few leaves of basil
- - Coarse salt
- - 1 Green pepper
- For the dressing:
- - 1 tablespoon wine vinegar
- - 1 tablespoon balsamic vinegar
- - 1 tablespoon olive oil
- - 1 teaspoon of mustard
- - 1 dash lemon juice
-
Spinach Lasagna Rolls
- 9 lasagna noodles
- 10 oz. frozen, chopped spinach (thawed & completely drained)
- 15 oz. ricotta cheese
- 1/2 cup parmesan cheese
- 1 egg
- salt & pepper
- 32 oz. tomato sauce
- 9 tbs. (about 3 oz.) shredded mozzarella cheese
-
Spinach and ricotta cannelloni
- 8 lasagna sheets (the best would be cannelloni already prepared)
- 1 - 1 1/2 cups of spinach (i used frozen here)
- A pot of ricotta
- 1 tablespoon heavy cream
- Some freshly grated parmesan
- For the tomato sauce:
- A box (medium) tomato puree
- Olive oil
- 1 tablespoon sugar
- 1 tbsp ricotta
- Basil, Chili pepper, Salt and pepper to taste.
-
Spaghetti pie (freezer recipe)
- 1 onion
- 1 box spaghetti
- 1 lb. mozzarella, shredded
- 1 lb. Italian sausage removed from casing
- 1 jar spaghetti sauce (doctored up with spices and 1 t. sugar)
- 5 eggs, whisked
- 4 T. butter
- 1 c. parmesan cheese, grated
- 3 - 4 cups Ricotta cheees
-
LASAGNE
- 1 teas. Salt
- 1 tbs. Sugar
- Lasagne noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 stalk Celery
- 1 Onion quartered
- 1 Carrot
- 1 lb. Ground beef
- 1 large can Tomato sauce
- 1 small can Tomato paste
-
Mom's Lasagna
- 1 Lb Lasagna noodles
- 4 8 oz cans tomato sauce
- 1 small (3 oz?) can tomato paste
- 1 lb "beef" (if desired - can use veggie meat)
- 1 cup dry red wine
- garlic
- basil
- salt
- pepper
- sweet or hot "sausage" (if desired - can use veggie sausage)
- onions
- peppers
- 1 4 oz can mushroom pieces
- 1 Tbsp sugar
- 2 8z containers ricotta cheese
- 2 eggs
- Large container Parmesan cheese
-
Heavenly Meatballs
- 1lb Ground Beef
- 1/2 Onion chopped
- 1C Ricotta Cheese
- 1 Egg
- 1/2 C Breadcrumbs (I prefer Panko, but any Italian Seasoned breadcrumbs will work)
- Pinch each of Salt & Pepper
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