Meatballs

By

View complete recipe

  • 2
  • Easy
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 lb. ground pork
  • 1 onion, chopped
  • 1 egg
  • 1 slice of bread
  • moambe sauce (store bought or homemade)
  • 3 tablespoons toasted, coarsely chopped peanuts.
  • Salt and pepper

Preparation

Step 1

Soak the bread (crusts removed) in a little water. When well soaked, squeeze it between your fingers to remove liquid.

Step 2

Put the meat in a dish with egg, onion, peanuts and bread. Season.

Step 3

Mix well and form into small meatballs.

Step 4

Meanwhile put a pan on the fire and bring the sauce to a boil.

Step 5

Deposit a first layer of balls and wait until they are firm before adding the remaining meatballs.

View complete recipe

You'll also love

You'll also love