Roast pork with cider

By Le Porc

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Rate this recipe 3/5 (18 Votes)

1 Picture

These are the sweet 'n' sour spare ribs you've been waiting for all your life!

YUM!Food Porn These are the sweet 'n' sour spare...

Baked Pork Chops

Ingredients

1 pork roast 1 lb
2 tbsp olive oil
8 shallots
1 glass of cider
1 bay leaf
salt
pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Peel the shallots and cut them in half lengthwise. Pour olive oil in a pan and fry the shallots and the roast brown on all sides.

Step 2

Drizzle with cider, salt and pepper. Add the bay and close the pan. Cook over medium heat 15 min. Cut the roast and place in a dish with the shallots. Serve hot!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.