Vichy carrots

By AdelinaK , blog Passion bio

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Rate this recipe 4.1/5 (10 Votes)

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Carrots with Curry

Carrots, Potatoes and Parsnip...

Ingredients

1 lb. carrots
2 cloves of garlic
paprika
1 pinch of cinnamon
Olive oil
Salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 8mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Peel carrots and cut into thick slices. In a pan, put olive oil, a clove of crushed garlic, and paprika and sauté. Then reduce heat and add the carrots and let it soak in olive oil and cover with water.

Step 2

Cook about 20 minutes covered. And add hot water if it is not cooked enough. Place in a bowl, then add a pinch of cinnamon before serving. Season with salt and pepper.

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