Carrots Peabody
Rate this recipe
3.8/5
(29 Votes)
Ingredients
- 8 large carrots, sliced in thin strips or 1 package sliced carrots
- 2 T onion, grated
- ½ cup mayo
- 1/3 cup buttered breadcrumbs
- 1 T horseradish
- ¼ t. paprika
- salt and pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook carrots in water, al dente. Drain well.
Step 2
Mix all other ingredients.
Step 3
Place carrots flat in bottom of casserole dish.
Step 4
Sprinkle mixture on top. Can make 2 layers.
Step 5
Bake 275° 15-20 mins.
You'll also love
-
Spinach with Corn Soup
3.8/5
(15 Votes)
-
Caramelized Zucchini
4/5
(7 Votes)
-
Carolyn's Paprika Potatoes
3.8/5
(22 Votes)
-
Canned Hot Peppers
3.3/5
(33 Votes)
-
Herring Undercover
4/5
(13 Votes)
-
Cheesed Up Meat Loaf
3.5/5
(287 Votes)
-
Easy Chicken Salad
3.4/5
(222 Votes)
-
Classic Macaroni Salad
3.1/5
(19 Votes)
Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
Review this recipe