Potato Soufflée

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Potato Soufflée. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 25 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 8 potatoes Doréoc
  • 2 eggs
  • 3 tablespoons heavy cream
  • 1/4 stick of butter
  • 2/3 cup grated cheese
  • 2 sprigs fresh thyme

Preparation

Step 1

Put the potatoes with their skins for 15 to 20 minutes in steam or in boiling salted water.

Preheat oven to 425 F

Step 2

Once cooked, cut a top off each potato then drain them carefully. Remove the flesh, keeping the peels intact. Mix the crushed flesh in a bowl with the egg yolks, cream, butter, cheese, the sprigs of thyme, salt and pepper.

Step 3

Whisk the egg whites until stiff, mix with the fill. Stuff potatoes with filling, put them in a baking dish 10 minutes in the oven preheated to 425F. The potatoes should swell slightly as soufflés. Serve hot.

Step 4

If you have a little extra potato mixture, put the rest to cook in buttered ramekins.

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