Caesar Salad with quail eggs

By Tanoshi

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Mom's Caesar Salad Dressing

Cesar Salad

Ingredients

1 large lettuce
2 chicken breasts
4 asparagus
12 quail eggs
1 cup Parmesan over
8 tbsp salad dressing (preferable caesar)
Olive oil
Salt and pepper
8 garlic croutons
flour
2 eggs

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

- Wash the leaves of crisp lettuce. Peel the asparagus at 5 cm from the bottom. - Boil in a pot of water with salt for 10 min.

Step 2

- Once cooked, immediately plunge the asparagus into a bowl of ice water to stop cooking, drain.
- Slice the asparagus using a mandolin.

Step 3

- Cook the quail eggs in lightly salted boiling water for 4 minutes.
- Cut chicken breasts into strips.
- smash the garlic croutons into crumbs.

Step 4

- Dredge the chicken strips in flour, beaten eggs, then bread crumbs. Salt and pepper.
- Let brown 5-6 minutes in olive oil, turning then drain thoroughly on paper towels.

Step 5

Assembly:
- On each plate, arrange harmoniously crisp lettuce leaves, 3 quail eggs, fried chicken and the sliced asparagus.
- Add the salad dressing.
- Sprinkle with Parmesan shavings.