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Cooking with asparagus - 29 recipes

If you like this, you'll definitely like: grilled asparagus recipes, asparagus casserole, sauteed asparagus recipes, asparagus soup recipes, asparagus side dishes, artichoke, easy asparagus recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top Recipe

Rate this recipe 2.5/5 (11 Votes)
Green asparagus and goat cheese olive oil 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 15
Cooking time 8
Cost Average budget

  • 3 bunches of green asparagus
  • 10 oz fresh goat
  • scant cup of olive oil
  • 1/4 cup chopped garlic
  • 1 small handful of beet sprouts (decor)
  • 1 cup of fresh coriander
  • scant 1/2 cup of liquid cream
  • salt and pepper
  • 2/3 cup of olive oil
  • 1 tablespoon of tomato paste
  • 12 pieces of spaghetti (for garnish)
  • vegetable oil (Quantity according to the container)

See this recipe

Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...

Top rated Asparagus recipes

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  • 2 cups of shredded lettuce
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4.6/5 (34 Votes)

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  • bunch of fresh asparagus
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Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

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A tasty Sara special!

  • .5-1 lb chicken (any cut)
  • 1 chipotle in adobo
  • 1/2C Ranch dressing
  • 1/4C oil
  • 1/2 onion
  • Asparagus spears chopped up into 1/2 inch pieces
  • Mozzerella cheese (shredded)
  • Salt and pepper to taste
4.5/5 (4 Votes)

Whether for salads, pastas, hot and cold dishes, these 24 phenomenal recipes will make spinach the spring veggie you can't get enough of!

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preheat oven to 400

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

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Sauté mushrooms with a minced shallot in the pan with oil

  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)
4.3/5 (24 Votes)

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Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process

  • yucca flowers
  • red potatoes
  • asparagus
  • chives
  • lemon juice
  • oil
  • salt and pepper
  • garlic powder
  • dijon
4.4/5 (5 Votes)

By

Put all condiments into a small bowl

  • -Beef a
  • -Asparagus
  • -carrots
  • -onions
  • -mushrooms
  • -garlic
  • -green onions
  • Condiments: hoisin oyster sriracha golden mountain seasoning maggie seasoning and black pepper.
4/5 (5 Votes)

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Cut the pastry into into 4, and cut the squares obtained on the diagonal

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk, diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula, cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus, cut into 2 long
  • a little salt
  • 1/2 tbsp oil
4.6/5 (26 Votes)

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Cook crayfish in court-bouillon for 5 minutes

  • - 2 dozen crayfish
  • - 4 1/4 cups of court bouillon*
  • - 8 oz fine green beans
  • - 5 oz of foie gras terrine
  • - 1 package of asparagus.
  • - vinaigrette
  • *Court bouillon is a stock made from vegetables and wine.
4.5/5 (28 Votes)

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