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Cesar Salad

By

The Gourmandize Team

This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?

Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • 1 clove garlic
  • 1/2 Cup Salad Oil
  • 1 hard boiled egg
  • 1 1/2 tablespoon of lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sauce
  • 1/4 teaspoon pepper
  • An anchovy fillet (chopped)
  • Romain Lettuce
  • 1/4 Cup crumbled Blue Cheese
  • 1/4 Cup Parmesan

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crush garlic in small bowl. Cover with oil. Refrigerate covered, 30 minutes

Step 2

In small bowl, combine the lemon juice, Worcestershire, salt, pepper, and anchovies

Step 3

Into large salad bowl, tear lettuce into bite size pieces

Step 4

Drain remaining oil from garlic, Pour over lettuce; toss to coat evenly

Step 5

Break egg over salad; toss well

Step 6

Pour on lemon mixture; toss well

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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Tricolor Peppers, Arugula, Parmesan Vegetable Bayaldi