Tomato Gazpacho with Sardines

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  • 4
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 2 cans of whole sardines with tomato sauce
  • 8 ripe tomatoes
  • 1 orange
  • ½ cucumber
  • ½ yellow pepper
  • 1 large onion
  • 1 clove of garlic
  • 1 tsp of Espelette
  • 1 tbsp sherry vinegar
  • 1 bunch of chives
  • 3/4 cup of parmesan
  • 4 slices of brioche

Preparation

Step 1

Peel cucumber, onion, garlic clove and orange. Wash the tomatoes and peppers. Mix everything with salt, olive oil, vinegar and Espelette pepper. Blend in a food processor or blender.

Step 2

Strain and reserve. Before serving, add the sardine sauce to your gazpacho. Pour mixture into chilled soup plates, crumble sardines over top.

Step 3

Sprinkle with Parmesan cheese and chopped chives. Serve with slices of toasted brioche. Really good!

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