Mixed Salad with Honey
By laroche
Rate this recipe
4/5
(24 Votes)
Ingredients
- 2 tomatoes
- 1 green pepper
- 1 small can of corn
- 1 lettuce
- 1 onion
- 2 cloves of garlic
- 15 beautiful walnuts
- 8 oz canned asparagus
- dressing:
- yogurt
- 1 shallot
- 1 tablespoon of mustard
- a little pepper
- 1 sprig of fresh thyme
- 7 fresh chives
- 2 teaspoon lavender honey
Details
Servings 4
Level of difficulty Easy
Preparation time 50mins
Cost Budget Friendly
Preparation
Step 1
Wash and cut tomatoes, peppers, and garlic into small cubes. Wash and cut lettuce and onion into thin slices. Cut the asparagus into pieces. Pour in a bowl adding corn and walnut halves (or quarters depending on their size). Mix everything.
Step 2
For sauce take a shaker, pour the white yogurt, mustard, minced shallot and chives cut directly above.
Step 3
Remove the leaves from the thyme. Stir everything with a fork, add honey and mix.
Step 4
Put salad and dressing in the fridge before serving chilled.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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