- 2
- Easy
- 10 mins
- 10 mins
- Average budget
3.1/5
(340 Votes)
Ingredients
- 4 hamburger buns
- Ground beef (enough for 4 patties)
- 4 slices of bacon
- 4 slices of cheddar
- 1 onion
- 4 lettuce leaves
- Barbecue sauce and mayonnaise
- Butter
- Meat kebab
Preparation
Step 1
Form meat into patties and cook in a pan with a little butter, cook bacon in same skillet (if not enough room, do so before the patties). Reserve the bacon when they are golden.
Step 2
Meanwhile, thinly slice onion and salad and warm bread in the oven, not too hot. When you flip the patties, place a slice of cheese and finish cooking.
Step 3
Take the top of the bread (with sesame seeds) and return to the work plan. Put a teaspoon of mayonnaise and barbecue sauce, a little onion, salad, slice of bacon, hot patty, and eventually the underside of the bread. Press lightly and return the burger ... it's ready.
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