1 Picture
Ingredients
- 4-1/2 teaspoons of butter
- 4-1/2 teaspoon of all purpose flour
- 1/2 cup of 2% milk
- 1/2 cup of shredded cheddar cheese
- 2 Eggland's Best Eggs, separated
Details
Servings 2
Level of difficulty Difficult
Preparation time 5mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk.
Step 2
Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
Step 3
Reduce heat; stir in cheese until melted. Remove from the heat.
Step 4
Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
Step 5
Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form.
Step 6
Fold into egg yolk mixture. Pour into two 8-oz. ramekins or custard cups coated with cooking spray.
Step 7
Bake 20-25 minutes or until a knife inserted near the center comes out clean.
Step 8
Serve immediately. Yield: 2 servings.
Make sure to separate egg whites from yolks.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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