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Salmon with pear - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Salmon with pear recipes

By

Preheat oven to 400 degrees Prepare two sheets of aluminum, and place in the salmon steaks

  • 2 salmon steaks 8 oz each
  • 1 pear
  • 2-3 oz Roquefort
  • Fresh thyme
4/5 (30 Votes)

By

- Preheat oven to 350 ° F - Cook rice in boiling salted water for 10 to 12 minutes, then drain it and reserve it ...

  • 4 salmon steaks
  • 4 pears
  • 1 1/2 tbsp butter
  • 14 oz cooked basmati rice
  • parmesan
  • juice of one lemon
  • chives
  • Shallot sauce
  • 2 shallots, peeled and chopped finely
  • 1 clove garlic, peeled and crushed
  • 1 1/2 tbsp butter
  • 1 glass of dry white wine
  • 2/3 cup sour cream
  • salt and pepper.
2.2/5 (4 Votes)

Any burning questions? Our chefs answer!

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