Pepper steak

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  • 2
  • Easy
  • 6 mins
  • 5 mins
  • Average budget

Ingredients

  • one thick steak
  • Green peppercorns
  • scant 1/2 cup of wine
  • 4 1/2 oz whipping cream
  • salt
  • butter

Preparation

Step 1

Put a little butter in skillet. Add meat.

Step 2

Cook the meat in the pan, not quite to your desired doneness. Remove and reserve in a plate.

Step 3

Put 2 tsp pepper corns, then put a little wine. You must let the wine evaporate.

Step 4

Add the cream, stir and wait 2 min.

Step 5

Salt, put the meat back into the pan and cook, but not too much. It must be cooked to perfection. It's ready.

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