0 Picture
Ingredients
- 2 cans of Franco- American spaghetti
- 1 1/2 pounds of hamburger
- ! small onion chopped
- 1 spaghetti can of water
- 1 green pepper chopped
- 1 tablespoon oil
- salt and pepper to taste
Details
Servings 4
Level of difficulty Average
Preparation time 2mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
cook and drain hamburger with onions, salt pepper, green pepper in the oil.
Step 2
add the spaghetti and the water. season again with salt and pepper.
Step 3
let simmer about 10 min. enjoy
I serve this with garlic toast occasionally
You'll also love
previousnext
-
Shepard's Pie
3.7/5
(18 Votes)
-
Brownies
3.7/5
(11 Votes)
-
Sour Cream/Cottage Cheese Noodle...
3.7/5
(11 Votes)
-
Seafood Casserole
3.7/5
(11 Votes)
-
Luscious Slush Punch
3.6/5
(108 Votes)
-
Caesar Noodle Salad
3.7/5
(15 Votes)
-
Nana's Bisquick Pizza Bake
3.7/5
(12 Votes)
-
Goulash Segedin
2.8/5
(20 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Review this recipe