Ingredients
- 2 lb chopped steak or ground beef
- 3 medium potatoes
- 1 onion
- 1 cap tomato soup
- 1/2 cup water
- 1 can green beans
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Brown steak and slice potatoes. Put steak into casserole dish and brown potato slices and chopped onions in pan. Put in dish over steak.
Step 2
Mix tomato soup and water together and pour over steak. Add garlic or other seasonings to tomato mix.
Step 3
Cover and bake at 350 for 90 minutes. Add green beans and cook until potatoes are tender, about another 30 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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