asparagus wrapped in prosciutto

By european cutie

This is a great healthy appetizer for parties!

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Recipewe ♡ bacon wrapped asparagus

Ingredients

1 bunch asparagus (about 30 spears) – trimmed
kosher salt
15 slices prosciutto (cut in half, crosswise)
1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
honey

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Bring salted water to a boil over high heat in a 4-quart pot. Add asparagus and cook until tender crisp, 3 minutes.
Using thongs, remove asparagus to ice bath (large bowl filled with ice and water) to stop the cooking and preserve color. Remove to paper towel lined plate and dry completely.