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Great asparagus side dishes for your next meal - 14 recipes

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Top rated Asparagus side dishes recipes

By

Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
  • Espelette
  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (43 Votes)

By

Bacon wrapped asparagus. Discover our recipe

  • bunch of fresh asparagus
  • 1 pkg bacon
4.4/5 (24 Votes)

By

preheat oven to 400

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

By

Spray a baking sheet with cooking spray and heat oven to 400

  • 1 bunch of asparagus
  • 1 1/2 TBS Bourbon Smoked Salt and Pepper
  • 3-4 TBS olive oil
  • 4 TBS Parmesan, grated
  • 2 tsp garlic powder
  • Cooking spray
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4.2/5 (19 Votes)

By

- Take the raw asparagus. Cut into thin strips

  • 1 bunch green asparagus
  • 1 small fennel
  • Half 1 bunch watercress
  • 3 radishes (because I had some leftover in the fridge)
  • 1 orange
  • 1 tbsp vinegar
  • Oil
  • salt and pepper
  • 1 tsp mustard
  • 1 tsp hot water
  • 4 slices of ham
4/5 (31 Votes)

By

Mash asparagus and mix with rest of ingredients

  • 10 oz cut asparagus tips
  • 1.5 cups grated parmesan cheese
  • 1 cup mayonnaise
  • cayenne pepper
  • salt
  • garlic powder
4.1/5 (11 Votes)

By

Cook asparagus until tender

  • 1 large loaf thinly sliced bread
  • 8 ox cream cheese
  • 4 oz blue cheese
  • 1/2 pound butter melted
  • 1 bunch asparagus, enough for 1 per slice of bread
4/5 (21 Votes)

By

An easy quick and healthy veggie dish

  • Asparagus , Salted or Unsalted butter , Fresh garlic
4/5 (5 Votes)

By

Creamy, full of wonderful veggies, impossible to mess

  • 2 pounds asparagus (about 2 large bunches or 3 bunches of asparagus tips)
  • 29 ounces (2 cans) of chicken broth or 1 box
  • 2 tablespoons of Better-Than-Bouillon Reduced Sodium chicken base
  • (or two bouillon cubes in a pinch)
  • 12 to 16 ounces of fresh spinach
  • (or 1 brick of frozen spinach, cooked and drained)
  • 3 large shakes of Tabasco Sauce or a pinch of cayenne pepper
  • ¼ teaspoon of garlic powder or more to taste
  • Pepper to taste
  • Shredded Parmesan cheese
3/5 (20 Votes)

By

This is a great healthy appetizer for parties!

  • 1 bunch asparagus (about 30 spears) – trimmed
  • kosher salt
  • 15 slices prosciutto (cut in half, crosswise)
  • 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
  • honey
2.8/5 (18 Votes)

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