russian deviled eggs

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Here is a Russian twist on the traditional deviled eggs..

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  • Easy
  • Budget Friendly

Ingredients

  • 8 hard-boiled eggs
  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
  • A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.

Preparation

Step 1

Take out the yolks and mash well together with the mayo, mustard, sour cream and salt. Start with a fork and you can use a blender to finish mixing it into a nice lump-free homogeneous mixture.

Return the mixture back into the empty egg halves. You can use just a teaspoon, or any utensil you might employ to pipe filling or decorate a cake.

Once all the eggs are filled with the filling (you may not use it all up), spoon a little bit of the caviar on top of each one.

Garnish by sprinkling fresh dill over the eggs and enjoy!

Step 2

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