Chicken with Shiitake Mushrooms

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  • 4
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 chicken (2-2 1/2 lbs)
  • 8 oz vermicelli, soybean
  • 1 oz of black mushrooms
  • 1 oz dried shiitake
  • chicken broth
  • 1 onion
  • Salt & pepper
  • Soy sauce.

Preparation

Step 1

Cook chicken in water, cool slightly, remove from bone and cut into thin strips. Soak the soy vermicelli 2 minutes in boiling water. Do the same for the black mushrooms and shittake until reconstituted. Drain and chop.

Step 2

In two tablespoons of oil, brown the onion. Add chicken, salt and pepper and drizzle with 2 tablespoons of soy sauce. Pour the noodles, mushrooms and chicken broth. Cook 2 minutes more and serve.

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