Stuffed Chard Rolls
By angelyne
0 Picture
Ingredients
- A corner of ham (or shoulder)
- 2 bunches Swiss chard,
- Salt and pepper
- 4 onions,
- 1 egg,
- 5 ripe tomatoes,
- 1 tray of ground meat,
- Colombo powder
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prepare the stuffing of ham, egg, chopped chard leaves, onions, salt, pepper, ground meat. Sprinkle colombo powder and knead by hand.
Step 2
Make stuffing into the shape of sausages and wrap in raw chard leaves to make little packages. Cook over low heat in a large pot on a bed of fresh tomato and olive oil.
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Chef Tips and Tricks
You're watching: VIDEO: Tasty Beef Tomato Pockets
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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