Cream of Autumn Soup
By Karine
0 Picture
Ingredients
- 12 oz peeled chestnuts
- 12 oz pumpkin
- 12 oz carrots
- 1 shallot
- 1 onion
- 1 tablespoon cream
- 1 teaspoon curry
- chicken bouillon cube
- salt
- pepper
Details
Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Chop the shallot and onion. Fry in a little olive oil. Peel carrots and cut into small chunks. Cut the pumpkin into small pieces.
Step 2
Put all the vegetables and stew with shallots and onion cooked in salted water, adding a chicken stock cube. Season. Cook gently.
Step 3
Once cooked, puree your soup with a blender. Add the cream and curry, blend again for a velvety finish.
Step 4
Serve with croutons and chestnuts.
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