Pecan Balls
By spotldr
Ingredients
- 2 cups all purpose flour sifted
- 2 sticks butter
- 2 Tbsp. granulated sugar
- 1 cup finely chopped pecans
- 1 tsp. vanilla extract
- Confection sugar
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
In large bowl combine ingredients and mix except con. sugar.
Refrigerate 30 min.
Step 2
Pre heat oven 375.
Roll dough into 11/4 in. balls place 1 inch apart on ungreased cookie sheet.
Step 3
Bake 15-20 min. Let stand 1 min. Roll into confection sugar while still warm. Cool completely
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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