Mint Julep Fudge

By Bourbon Barrel Foods

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 3.7/5 (17 Votes)

0 Picture

Fudge

Recipewe ♡ Five Minute Fudge

Ingredients

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2 cups Mint Julep Sugar
1/4 cup (1/2 stick) unsalted butter
1/2 cup sour cream
7 oz marshmallow cream
12 oz white chocolate chips
1/4 Bourbon
3 tsp mint extract
1 tsp Bourbon Vanilla Extract
1 1/2 cup chopped and toasted pecans plus more for sprinkling

Details

Level of difficulty Average
Preparation time 60mins
Cost Average budget

Preparation

Step 1

In a sauce pan, melt Mint Julep Sugar, butter, and sour cream together. Heat the mixture on medium until the sugar is completely dissolved. Bring the mixture to a boil, and stir constantly for five minutes. Turn the burner off. Mix in the marshmallow cream and white chocolate chips. Stir in bourbon, mint extract, vanilla extract, and toasted pecans. In a baking pan lined with foil and lightly greased with cooking spray, poor and spread the mixture evenly. Sprinkle with more pecans. Let sit until the fudge has completely set up.