Korean Style Spinach with Bluegrass Soy Sauce

By Bourbon Barrel Foods

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Korean Style Spinach with Bluegrass Soy Sauce

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NEW BRUNSWICK STEW

Korean Pancakes

Ingredients

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1 bunch fresh spinach
1 garlic clove, minced
2 TBS Bluegrass Soy Sauce
Sesame seeds
Boiling water

Details

Level of difficulty Average
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Boil water in a large pot, and wash the spinach. Blanch the spinach for thirty seconds in the boiling water. Rinse with cold water and press dry. Cut the spinach into pieces. Place the spinach in a large bowl, and mix in all other ingredients.