Bluegrass Soy Sauce Sunny Side Up Egg

By Bourbon Barrel Foods

1614 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

The Gourmandize Team

Bluegrass Soy Sauce Sunny Side Up Egg. Discover our recipe.

Rate this recipe 4.1/5 (44 Votes)

1 2 3 4 5

1 Picture

sweet and sour pork

Ingredients

Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
1 tsp Bluegrass Soy sauce
1 egg
2 oz piece of plain frozen mochi
Chinese sausage (lap cheong)

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Try adding 1 tsp of Bluegrass Soy Sauce too a sunny side up fried egg.

Step 2

Keep the yolk of the egg from cooking all the way through so that it is still runny. Serve with a mochi waffle and Chinese sausage (lap cheong). To make a mochi waffle, defrost a 2 oz piece of plain frozen mochi and cook it in a greased waffle maker. One piece of mochi makes roughly one 1/4 of a waffle.