Cilantro Fish

By Bourbon Barrel Foods

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Rate this recipe 3.3/5 (226 Votes)

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Ingredients

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2 garlic cloves, halved
2 inches of ginger, peeled and chopped
1/2 c. fresh cilantro
1 small jalapeno pepper, seeded and chopped
1 tsp Bourbon Smoked Salt
1 tsp Bourbon Smoked Paprika
1/2 tsp ground turmeric
1/2 tsp ground coriander
2 tsp vegetable oil
2 lbs of grouper or catfish

Details

Level of difficulty Average
Preparation time 45mins
Cost Average budget

Preparation

Step 1

Process the first 9 ingredients in a food processors until everything is finely chopped. Spread the mixture evenly on both sides of the fillets. Let the fish chill for 30 minutes. On a lightly greased pan, broil fish 5 1/2 inches from heat for 10 minutes. Serve fish with a lime wedge.

This recipe is adapted from a Southern Living recipe.

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